Quiche anyone?
Oh, what a beauty! My first homemade quiche, a great success surprisingly, unlike my usual recent cooking adventures. A leek, onion, bacon and cheese (cheddar & Parmesan) quiche, with one half devoted to Stilton cheese. One piece from the Stilton half was taste tested and I have to say it was possibly the best quiche I have ever eaten and for many weeks I lived on quiche as I cycled through France last year.
